Recipe: Jamaican Jerk Chicken

Recipe Ingredients:

• 1 scotch bonnet (বোম্বাই মরিচ)
• 4 scallions (পেঁয়াজ পাতা), chopped
• 3 garlic cloves
• 3 tbsp fresh ginger
• 1/2 cup ketchup
• 2 limes
• 1/2 cup pineapple or orange juice
• 2 tsp allspice thyme to taste
• turmeric to tastes
• Salt and pepper to taste
• 1 whole chicken, cut into 6 pieces

Cooking Instruction:

• In a food processor combine scotch bonnet, scallions, garlic, ginger, thyme, turmeric, allspice (mixed spices), ketchup, juice from 2 limes, and pineapple or orange juice. Blend until ingredients are well combined, about 30 seconds.
• In a large bowl add the chicken and season with salt and pepper.
• Cover the chicken with the marinate then cover and refrigerate for 1-2 hours.
• Heat grill to medium heat.
• Grill chicken for about 20-30 minutes or until juices run clear when meat is pierced with a knife.